Industry

Smarter Inventory for Restaurant Operations

Predict demand, reduce waste, and streamline stock, without disrupting your kitchen’s flow.

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Manage all ingredients in one place

Product Details

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Choose specific stock locations

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Optimize Inventory, Maximize Revenue

Use real-time insights to reduce waste, cut costs, and recover lost revenue with every move you make.

Less food waste through real-time stock tracking.

Faster inventory counts, cut tracking time from hours to minutes.

Greater prep accuracy by forecasting based on sales history and events.

How It Works

Restaurant Inventory Management in Action

Watch how Allec keeps your kitchen lean with real-time stock visibility, smarter restocking, and fresher ingredients.

Key Features

Streamlined Kitchen Systems

Discover purpose-built features that help restaurants track ingredients, manage recipes, and maintain stock with precision, so your kitchen runs smoother and smarter.

Ingredient Tracking

Track ingredient levels in real time across your entire inventory to maintain visibility and accuracy.

Recipe Management

Automatically deduct ingredients from inventory as dishes are prepared with centralized recipe controls.

Unit of Measure Flexibility

Manage inventory in multiple units and convert between them easily for accurate tracking and ordering.

Expiration Tracking

Stay ahead of spoilage by tracking expiration dates and applying FIFO practices to keep ingredients fresh.

Inventory Adjustments

Quickly log inventory changes from spoilage, spills, or manual counts to keep stock levels up to date.

Stock Alerts

Set custom low-stock thresholds and get notified before ingredients run out or go to waste.

Purchase Order Management

Create and track purchase orders to suppliers while maintaining accuracy and strong vendor relationships.

Prep Forecasting

Predict prep needs based on sales patterns and events to ensure your kitchen is always ready without over-prepping.

Vendor Performance Tracking

Monitor supplier reliability and delivery trends to make informed purchasing decisions and reduce disruptions.